Food Safety
The Lassen County food safety program is responsible for the enforcement of laws and regulations regarding all food facilities which serve food to the public. We carry out this responsibility by inspecting permanent, mobile and temporary food facilities.
Additionally, we investigate complaints, review and approve food facility plans for compliance with state laws and work closely with food facility operators to ensure compliance with the states minimum food safety standards. The purpose of the program is to protect the public from food borne illness and to insure that food being served to the public is unadulterated and from an approved source.
COVID-19 INFORMATION LINK:
Safety tips for food delivery amid COVID-19 pandemic.
Regulations
Americans with Disabilities Act
Food Facility Inspections
Certified Food Safety Manager & Food Handler Card Information
Food Manager Certification & Training-ONLINE
California Food Safety Certifications
Food Facility Forms
Food Facility Permit Application
New Construction and Alterations Check List
Temporary Food Facility Forms
Temporary Food Event Coordinator Application
Temporary Food Facility Application
Temporary Food Received Requirements Packet
Temporary Food Facility Regulations
Cottage Food Operations (CFO) Information & Forms
CFO Self-Certification Checklist
Canned and Processed Foods Information
CDPH Cannery Inspection and Licensing Program
Procedure for Obtaining a Cannery License
Processed Food Registration (PFR)
FAQ - When May A Retail Food Establishment Need A License From CDPH
Food Vending Machine
Food Vending Machine Permit Application
Mobile Units
Application Packet
- Mobile Food Facility Applicant Instructions
- Mobile Unit Permit Application
- Mobile Food Facility Regulations
- Commissary Verification
- Verification of Restroom
- Agency Numbers
- Mobile Food Facility Plan Review
Microenterprise Home Kitchen Operation
Contact Information:
Contact Information
Main Office
707 Nevada St
96130
Susanville
, CA
See map: Google Maps
Mon - Fri:
7:00 am-12:00 pm , 1:00 pm-4:00 pm
Sat - Sun: Closed
Phone
Fax
(530) 251-8373